The Yogurt Powder Market size was valued at USD 311.73 Mn in 2023 and the total Yogurt Powder Market revenue is expected to grow at a CAGR of 6.92% from 2024 to 2030, reaching nearly USD 497.96 Mn.

Yogurt powder, often referred to as dehydrated yogurt, is a product made from cultured milk through a process that involves pasteurization, fermentation with yogurt cultures, and spray drying. This powder retains the tart flavor characteristic of fresh yogurt and shares a composition similar to skim milk powder. Yogurt powder is used in various applications where fresh yogurt is impractical, such as confectionery coatings, nutrition bars, dry beverage mixes, and cosmetic products due to its stability and long shelf life of one to two years. The yogurt powder market is experiencing notable growth driven by increasing consumer demand for convenient, shelf-stable dairy products that offer the nutritional and flavor benefits of fresh yogurt without the need for refrigeration.